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The Skinny >> Here’s one we’ve heard before: “The average American meal travels about 1500 miles to get from farm to plate” (CUESA). For a typical carrot it’s more like 1800 (Sustainable Table). I don’t feel good traveling that kind…

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Sustainable Taco Trucks

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New Year’s Green Guide: Want to Green Up Your New Year’s Eve Celebration?  Check out our mini guide from 08 about celebrating a Greener New Year. Taco trucks have been a staple of the Los Angeles food scene for years….

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Thanksgiving: Green & Grateful

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In Animal, Vegetable, Miracle, Barbara Kingsolver celebrates Thanksgiving with a feast almost entirely raised by her and her family—the homegrown celery, chestnuts from their chestnut tree, pumpkins, corn (frozen from summer), and all the rest. Even the turkeys were bred…

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Los Angeles Beer Festival

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A Night of Pairing with Tequila… Wine pairing is so 2008…2009 is all about spirit pairing, specifically tequila. If a delicious four-course meal from the chefs over at sustainably minded Border Grill sounds too good to be true, add specialty…

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Critical Mass

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Eco Benefit Party:  Benefit for Wherever the Need. LOCATION CHANGE!!! Awards season is here and the people who are presenting Grammy nominated artists with an Eco Lounge Green with Music are throwing a nighttime party that we are all invited…

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