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Meatless In May 2011

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Save the planet (and your health) one veggie at a time! Ladies and gents, the time has come once again to: clear your fridge of any leftover chicken; to freeze any unused ground turkey meat; and to cross Ribeye steak…

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Meatless In May 2010

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Think there’s nothing wrong with eating a hamburger, or two, three or four?  Think again.   Besides giving you too many extra inches around the middle and increasing risk for heart disease, meat consumption accounts for a large portion of global…

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As one becomes more and more educated in all things green, you become aware of some startling facts. One of those happens to be the fact that livestock production (aka raising animals for meat consumption) creates more greenhouse gas emissions…

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