Recipe: Coconut-Curry Lentil Stew over Quinoa When I met my hubby, he had never tasted curry, lentils or quinoa. (Quite a shame, actually.) So when he went crazy for a recipe I cooked up on a recent summer evening with…

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Garganelli Pasta Featuring Asparagus, Artichokes, English Peas and Favas Ingredients 1lb. garganelli, rustichella di abruzzo 4oz. asparagus, cut into 2 inch sticks 4oz. baby artichokes, recipe follows 2oz. favas, cleaned blanched 3oz. baby spinach 4oz. fresh English peas, blanched 1oz….

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There are so many things we love about Fall and the array of pumpkins and squashes in the produce aisle is one of them! But are your recipes for actually cooking these quirky items less than inspiring? Mix things up…

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