This weekend try Zuddha Girls’ living foods cooking class for guilt-free, raw indulgence! The girls: Glowing raw foodies Dani Larson and Sophie Jaffe discovered their passion for veganism down different paths, but lucky for us Angelenos, both landed in the…
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YDT’s Interview with a Raw King + Recipe! What exactly is raw, you might ask? Generally raw (a.k.a. living) implies vegan foods not cooked above 116-120 degrees—think fruit, nuts, seeds, veggies and sea vegetables. Pop culture, hippie stereotypes and all…
Recipe via Juliano Brotman of Planet Raw in Santa Monica, CA. Ingredients: 3 c fresh coconut water 2 c pine nuts or cashews 1 ½ Tbsp curry ½ c tamari 1 tsp Celtic Sea Salt (Hawaiian) ½ c lime juice…
There are so many things we love about Fall and the array of pumpkins and squashes in the produce aisle is one of them! But are your recipes for actually cooking these quirky items less than inspiring? Mix things up…
ydt UPDATE: The ydt + Raw Bags giveaway ends today, July 18th! Fill out our online survey here to enter the sweepstakes and win your own adorable bamboo clutch! When I found out I’d have the opportunity to try a…
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