This weekend try Zuddha Girls’ living foods cooking class for guilt-free, raw indulgence! The girls: Glowing raw foodies Dani Larson and Sophie Jaffe discovered their passion for veganism down different paths, but lucky for us Angelenos, both landed in the…
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Make gluten-free lemon bars! This oh-so-sweet lemon bar: seems like the perfect afternoon treat – it is National Lemon month, after all. But if you’re feeling a bit tired and achy and you have a carb-filled diet (think lots of…
The weather is chilly and the holidays are here. Of course, many of us accept this as a time to overindulge, but not every treat has to be accompanied by guilt. This sweet dessert is full of fiber and nutrients…
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