Have guests thanking you for a wonderful Thanksgiving. While you’re grateful for the upcoming four-day weekend, “thankful” isn’t necessarily the term that comes to mind when you realize that in three days you’ll be hosting a dinner for twenty. Make…

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In Animal, Vegetable, Miracle, Barbara Kingsolver celebrates Thanksgiving with a feast almost entirely raised by her and her family—the homegrown celery, chestnuts from their chestnut tree, pumpkins, corn (frozen from summer), and all the rest. Even the turkeys were bred…

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