November 26, 2008 Written by Tracy Hepler
November 24, 2008 Written by Tracy Hepler
If you’re one of the few (and lucky) not driving around this holiday, head over to Pharmaka Gallery this Wednesday for a Pre-Turkey day Pot luck.
Why? Meet fellow “Green” minded Angelenos for delicious food (From Tofurkey to the Real Thing) paired with Parducci wines, Read More →
November 19, 2008 Written by Danielle Davis
As weather gets cooler, kitchens heat up. And with holiday gatherings approaching, even those of us who normally only use that room in the house for displaying bowls of fruit get in on the action. As you prepare to fire up the oven, we rounded up a list of three of our favorite cooking tools. Here goes:
Safety: Lodge Cast Iron pots and pans have been around for over a hundred years. And not just the company–its products easily last that long as well. Though they take a little ex...
November 18, 2008 Written by Your Daily Thread Team
All those Novembers ago… when the Pilgrims scraped together their first pumpkin pies… they were thankful just to have survived. But survival is so East Coast (just ask your favorite investment banker).
The West Coast is all about thriving, so we do it raw, we do it juicy. And we do it super.
Our holiday pumpkin pie is packed with carroty goodness - in fact, no pumpkins were harmed in the making. This baby gets its orange glow from a healthy infusion of carrot juice. Sorry pumpkin - maybe next year!
It’s all ...
November 14, 2008 Written by Connie Wu
Hey, just because you’re a vegan, that shouldn’t mean you miss out on a Thanksgiving feast this November. After all, tofu salad doesn’t quite embody the holiday spirit the same way a traditional roast turkey does! Vegin’ Out, a gourmet vegan catering and meal delivery company, makes it possible to have a hearty, substantial Thanksgiving dinner without any meat. The Los Angeles-based caterer prepares healthy vegan meals made with organic and locally grown ingredients and delivers them directly to your home. . For $67.99 including the cost of delivery, Vegin’ Out is featuring a meal for two featuring a seitan and whole-grain field roast with mushroom gravy, mashed russet potatoes, cinnamon and nutmeg garnet yams, cranberry orange relish,...
