October 17th, 2008
Everyone is in a hurry these days - lunch hours are often more like 30-minute sprints, and it’s often difficult to eat healthy and eat fast. Fast food restaurants seem like a convenient choice, but are calorie-laden and lack nutritious value. With SKRATCH restaurant, you get the best of both worlds: wholesome food [...]
Filed under: Friday--Food & Fashion by Connie Wu
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October 10th, 2008
Winners for September’s ydt Giveaways:
m: active lifestyle: Arianna La Penne won a two-week pass to Yoga Works.
t: green living: Lindsay Mahoney won a $25 GC to The Green Life.
w: wellness: Beth Swanson won a $50 GC to Jenny Wax.
th: weekend guide: Mike Alvina won a $20 GC to Bacaro Wine Bar.
f: food & fashion: Nikki [...]
Filed under: Friday--Food & Fashion by Connie Wu
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October 3rd, 2008
Environmentally friendly accessory company The Ecoist is most known for their handbags made from recycled candy wrappers, food packages, soda labels, billboards and organic materials. From their founding in 2004, they have been working to merge functional and fashionable products with social and environmental consciousness. Not just another bag, these items are durable, fashionable and [...]
Filed under: Friday--Food & Fashion by Tracy Hepler
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September 26th, 2008
We know that undeniably, the best part of every festival is the refreshments, so we thought we’d mention the tasty items that will be available at the Green Lifestyle section of the Abbot Kinney Festival this Sunday, September 28th, 2008.
Food and beverage sponsors this Sunday will include environmentally-friendly Green Truck, Clif Bar, [...]
Filed under: Friday--Food & Fashion by Connie Wu
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September 19th, 2008
We love Lucy active wear for its stylish yoga and gym separates designed specifically for women - and now there’s more to love with Lucy’s newest sustainable collection featuring soy and bamboo fiber fabrics and biodegradable yoga mats..
Soy and bamboo fibers are sustainable and utilize fewer natural resources than traditional materials, and best of all, [...]
Filed under: Friday--Food & Fashion by Connie Wu
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