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Have guests thanking you for a wonderful Thanksgiving.
While you’re grateful for the upcoming four-day weekend, “thankful” isn’t necessarily the term that comes to mind when you realize that in three days you’ll be hosting a dinner for twenty. Make things easy for yourself this holiday by following these simple and helpful tips from Organic Authority – both you and your guests will be grateful for ‘em.
- Stay within your budget by following these five tips.
- Make like the pilgrims did and opt for a heritage turkey.
- Accommodate all guests. Know what to feed vegans for Thanksgiving.
- Get festive with these autumn inspired centerpieces.
- The fork goes on the left, the knife goes on the right. Now where the heck does the soup spoon go? Learn how to set a formal holiday table.
- Add some flavor to your holiday menu and check out these six easy recipes inspired by autumn.
- Have yourself a sweet time. Learn how to buy, store and cook sweet potatoes.
- Pass the cranberries, please. Satisfy guests cranberry cravings with this delish Organic Cranberry, Pomegranate, Persimmon Relish recipe.
- Don’t let family feuds get you in a tizzy. Prevent an aching head with these natural headache remedies.
- Conversation starter: Impress guests with your knowledge of the history of our Thanksgiving meal.
Gobble gobble!
Image courtesy of Flickr user x-ray delta one.
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