Eat & Drink

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Make Natural Ginger Ale

Make Natural Ginger Ale

For some reason ginger ale seems like the red headed step child of the soda pop family.  It’s barely available at soft drink machines or your favorite restaurant and it can even be hard to find at your local grocer.

Fear not fellow ginger fans for we’ve found a delicious recipe that will allow you to make this yummy concotion right in the comfort of your own home.  This episode is a part of a new YDT show called “Eco-Curious” that will be airing every Monday on the Thread Banger You Tube channel.

We’re really excited to be joining the Thread Banger community where we’ll be creating weekly DIY episodes that inspire planet friendly ideas with a do it your self attitude.  Be sure to subscribe to Thread Banger and Your Daily Thread’s You Tube Channel to be sure you never miss an episode.  Thread Banger has a ton of great content for DIY fashion and decor tutorials that are a must see.

After all, why buy when you can DIY.   Cheers to you and your health!

Ingredients

  • 1 cup of sugar
  • 1 1/2 to 2 tablespoons of freshly grated ginger root.
  • juice of one lemon
  • 1/4 teaspoon of granular baker’s yeast
  • Water (to fill your bottle)
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Comments

Erin

Question – Do you use boiling water so the sugar will dissolve and the finished product won’t be gritty? Or with the yeast, will the dissolve the sugar? I don’t want gritty ginger ale, but I want to try this.

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