November 13, 2009 Written by Connie Wu
Vroom vroom! Us Angelenos are always on the go, so is it any surprise that food on trucks is a culinary staple in a city of commuters?
We’re especially happy about the sustainable food trucks that have parked their mobile kitchens at L.A. sidewalks and parking lots throughout this city. We’ve rounded up a few worth adding to our original list from this summer.
Gastro Bus
Farmer’s market inspired menus each week give the Gastro Bus a place on our list. We’re especially fans of the organic shakes and the seasonal menus happening every Sunday at the Los Feliz Farmer’s Market.
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Cafe Nagomi
An organic Japanese seafood restaurant on wheels, this truck travels throughout the Westside to deliver organic seafood, gyoza, Miso soup, veggie dishes, and more. Meals are around $13 for a combo, including an entree, two side dishes, soup, salad and rice.
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Franken Stand
http://www.myspace.com/TheFrankenStand
Though they don’t claim to be organic (as far as we could see – their website is a nearly unreadable MySpace page), Franken Stand delivers vegan sausages throughout LA – a great alternative for vegan food truck chasers!
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Organic to Go
With a name as straightforward as it comes, this organic cafe’s catering truck delivers its organic sandwiches, soups and salads all over Los Angeles.
The Sweets Truck
http://www.thesweetstruck.com/
Taking Sweets to the Streets and giving back to the community while they’re at it is what this truck is all about. Not only does the Sweet Truck provide delicious sweets around town. They give back percentages of their sales to organizations that make a difference.
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Want to know if any of these sustainable food trucks are in your area? Check out their websites for full schedules, menus, Twitter names and contact info.
Also be sure to check out the latest one stop shop for all your LA Food Truck action and Twitter feeds at www.findlafoodtrucks.com and keep on truckin’!
Images via California Taco Trucks and Eat To Blog
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