November 14, 2008 Written by Connie Wu

Hey, just because you’re a vegan, that shouldn’t mean you miss out on a Thanksgiving feast this November. After all, tofu salad doesn’t quite embody the holiday spirit the same way a traditional roast turkey does!

Vegin’ Out, a gourmet vegan catering and meal delivery company, makes it possible to have a hearty, substantial Thanksgiving dinner without any meat. The Los Angeles-based caterer prepares healthy vegan meals made with organic and locally grown ingredients and delivers them directly to your home.

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For $67.99 including the cost of delivery, Vegin’ Out is featuring a meal for two featuring a seitan and whole-grain field roast with mushroom gravy, mashed russet potatoes, cinnamon and nutmeg garnet yams, cranberry orange relish, green beans almondine, ruby quinoa salad and a vegan, gluten-free pumpkin or apple pie from Fabe’s Natural Bakery. Each dish is free of meat, dairy, cholesterol and trans fats.

Call or go online to place an order for your Thanksgiving meal by Friday, November 21, 2008, to ensure delivery on Wednesday, November 26, 2008. For more information or to order, call 1-800-420-4927 or visit www.veginout.com.

This post was written by Connie Wu

• Posted in: Friday—Food and Fashion, Healthy Thanksgiving, Recipes, Vegan, Vegetarian
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